tender cake: Easy, without sugar or flour

• Pour the batter into the prepared cake pan, smoothing the top with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

6. Serve:

• This cake is delicious on its own, or you can top it with fresh berries, a dollop of yogurt, or a dusting of cinnamon for extra flavor.

This cake is moist, tender, and naturally sweet, making it a great option for those looking to avoid sugar and flour. Perfect for a light dessert or even as a snack!