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Teresitas Holy Week Cream is a traditional dessert enjoyed during Holy Week in some cultures, particularly in Spain and Latin America. These delicious pastries combine the richness of cream with a light, crumbly crust, providing a moment of indulgence in a time marked by reflection and celebration. While specific recipes may vary, here is a basic guide to making your own Teresitas Cream to enjoy with family and friends during this special time.
Ingredients:
For the dough:
1 package (about 450 g) puff pastry, thawed if frozen
Flour, for dusting
For the custard filling:
2 cups (500 ml) whole milk
4 egg yolks
100 g (1/2 cup) sugar
1/4 cup (30 g) all-purpose flour
1/4 cup (30 g) cornstarch
1 teaspoon vanilla extract
Zest of 1 lemon (optional for added flavor)
For the topping:
Powdered sugar, for dusting
