Texas Sheet Cake Bites

For the Frosting:
1/2 cup Salted Butter
4 tbsp Unsweetened Cocoa Powder
1/2 cup Heavy Cream
1 tsp Vanilla Extract
3.5 cups Powdered Sugar
1 cup Pecans, finely chopped
How to Make Texas Sheet Cake Bites:
Preheat your oven to 350 degrees F.
Combine all the ingredients for the cake in a large bowl, including cake mix, flour, cocoa powder, cold coffee, oil, eggs, sour cream, sugar, salt and vanilla. Mix well with a hand mixer or whisk and scrape down the sides of the bowl to make sure all dry ingredients are incorporated.
Grease a mini muffin pan and pour batter into each tin. You will have enough batter for two tins so you can bake the muffins in two rounds if needed.