Texas Sheet Cake Bites

Place in the oven and bake for 10-12 minutes then test for doneness with a toothpick.
Remove the cake bites from the pan after they have cooled for a few minutes and place on a platter.
Let the cake bites cool then make the frosting.
Melt the butter in a saucepan over medium heat then add the cocoa powder and heavy cream. Mix until smooth. Bring to a boil then remove from heat.
Add vanilla, powdered sugar and chopped pecans to the mixture and blend with a hand mixer if needed to get the right consistency.
Once the cakes are still warm drizzle one tablespoon of the frosting over each cake bite. Move fast as the frosting will harden and crystallize quickly.