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Prepare the Burger Patties: In a bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.
Cook the Burgers: Heat a skillet or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness. Add a slice of mozzarella cheese on top of each patty during the last minute of cooking to melt.
Mix the Cheese Filling: In a small bowl, combine the ricotta cheese, Parmesan cheese, and Italian seasoning. Set aside.
Assemble the Burgers: On the bottom half of each toasted bun, layer the burger patty with melted mozzarella, then add a spoonful of the ricotta mixture, a slice of crispy bacon, and a spoonful of warmed marinara sauce. Add basil leaves if you want a fresh touch.
Top it Off: Place the top half of the bun over the lasagna-stacked burger and serve with extra marinara sauce for dipping.
This Bacon Lasagna Burger is a mouthwatering masterpiece, perfect for satisfying those big hunger cravings! 
