The Best Banana Egg Cake

Serve:
Allow the cake to cool slightly before removing it from the pan.
Slice and serve the banana egg cake warm or at room temperature.
Serving Suggestions
Enjoy plain or with a dusting of powdered sugar.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Pair with a cup of tea or coffee for a delightful treat.
Cooking Tips
Ensure the bananas are ripe for the best flavor and sweetness.
Cook the cake on low heat to ensure even cooking without burning the bottom.
Nutritional Benefits
Bananas: Provide dietary fiber, vitamins B6 and C, and potassium.