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The Best Banana Pudding Ever
Ingredients:
2 boxes Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 (5 oz.) box French Vanilla pudding mix
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed, or an equal amount of sweetened whipped cream
Directions:
Prepare the Base: Line the bottom of a 13×9 inch dish with one bag of vanilla wafers. Slice the bananas and layer them on top of the cookies.
Make the Pudding: In a bowl, combine the milk and French vanilla pudding mix. Blend well using a handheld electric mixer until the mixture is smooth and thick.
Create the Cream Cheese Mixture: In another bowl, combine the cream cheese and sweetened condensed milk. Mix until the mixture is smooth and creamy. Fold the whipped topping into the cream cheese mixture gently to maintain its light and airy texture.
