The Best Creamy Baked Penne Pasta

Season the mixture with a pinch of salt and black pepper.
Add 4 teaspoons of garlic paste for a rich, garlicky flavor.
Sprinkle a pinch of dried parsley for a hint of herbaceous flavor.
Add liquids:
Pour 400 milliliters of heavy cream and 400 milliliters of chicken broth into the dish. These liquids will cook the pasta and create a creamy, luxurious sauce.
Add Parmesan and butter:
Sprinkle 100 grams of grated Parmesan cheese over the mixture for an extra cheesy touch.
Sprinkle 80 grams of unsalted butter, cut into small cubes, on top. The butter will melt and blend with the other ingredients, adding richness.
Bake
First Bake:
Place the dish in the preheated oven and bake for 35 minutes. This initial cooking time allows the pasta to cook and the flavors to meld beautifully.
Adding the Chicken and Final Bake
Prepare the Chicken:
While the pasta cooks, fry a chicken breast until golden brown and cooked through. Cut into strips to make it easier to toss.
Add the Chicken and Extra Cheese:
After the initial cooking, remove the dish from the oven.
Add the fried chicken strips to the dish and toss well.
Sprinkle an additional 200 grams of shredded mozzarella on top. This will create a delicious cheesy crust.
Final Bake:
Return the dish to the oven and bake until the mozzarella on top melts and turns a beautiful golden brown color.
Finishing Touches
Garnish:
Once cooked, remove the dish from the oven and sprinkle with fresh parsley to taste. This adds a pop of color and fresh flavor that complements the rich, creamy pasta.