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THE BEST MIXED GRILL Ingredients: 4 chicken thighs, boneless and skinless 4 lamb chops 4 beef sausages 2 bell peppers, sliced 1 large red onion, sliced 8 button mushrooms 2 zucchinis, sliced 2 tablespoons olive oil Salt and pepper to taste 2 cloves garlic, minced 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Marinade: 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions: In a bowl, mix together all the ingredients for the marinade. Place the chicken thighs, lamb chops, and beef sausages in separate shallow dishes and pour the marinade over them. Cover and refrigerate for at least 1 hour, or preferably overnight. Preheat your grill to medium-high heat. Remove the meats from the marinade and let any excess drip off. Thread the chicken thighs, lamb chops, and beef sausages onto separate skewers. In a large bowl, toss the sliced bell peppers, red onion, mushrooms, and zucchinis with olive oil, minced garlic, salt, and pepper. Place the skewered meats and the seasoned vegetables onto the grill. Cook the meats for about 6-8 minutes per side, or until they are cooked to your desired level of doneness. Cook the vegetables until they are tender and slightly charred, about 8-10 minutes. Once everything is cooked, remove from the grill and arrange on a serving platter. Garnish with lemon slices and chopped parsley. Serve the mixed grill hot, accompanied by your favorite sauces or dips.🥰❤️❤️❤️ Voir moins

THE BEST MIXED GRILL Ingredients: 4 chicken thighs, boneless and skinless 4 lamb chops 4 beef sausages 2 bell peppers, sliced 1 large red onion, sliced 8 button mushrooms 2 zucchinis, sliced 2 tablespoons olive oil Salt and pepper to taste 2 cloves garlic, minced 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Marinade: 1/4 cup olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Salt and pepper to taste Instructions: In a bowl, mix together all the ingredients for the marinade. Place the chicken thighs, lamb chops, and beef sausages in separate shallow dishes and pour the marinade over them. Cover and refrigerate for at least 1 hour, or preferably overnight. Preheat your grill to medium-high heat. Remove the meats from the marinade and let any excess drip off. Thread the chicken thighs, lamb chops, and beef sausages onto separate skewers. In a large bowl, toss the sliced bell peppers, red onion, mushrooms, and zucchinis with olive oil, minced garlic, salt, and pepper. Place the skewered meats and the seasoned vegetables onto the grill. Cook the meats for about 6-8 minutes per side, or until they are cooked to your desired level of doneness. Cook the vegetables until they are tender and slightly charred, about 8-10 minutes. Once everything is cooked, remove from the grill and arrange on a serving platter. Garnish with lemon slices and chopped parsley. Serve the mixed grill hot, accompanied by your favorite sauces or dips.🥰❤️❤️❤️ Voir moins

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2. Mix the Dry Ingredients

In a large mixing bowl, combine the cornmeal, whole wheat flour, rye flour, baking soda, and salt. Stir well to ensure even distribution of the ingredients.

3. Add the Wet Ingredients

In a separate bowl, whisk together the molasses and buttermilk until smooth. Pour the wet ingredients into the dry ingredients and stir until a thick, sticky dough forms. If desired, fold in raisins or nuts for added flavor and texture.

4. Shape and Steam the Bread

Divide the dough evenly between greased, oven-safe cans or small loaf pans, filling each about two-thirds full. Cover each container tightly with aluminum foil and secure with kitchen twine.

5. Steam the Bread

Carefully place the filled containers on the steaming rack or plate in the pot of simmering water. Cover the pot and steam the bread for 2 to 3 hours, adding more water to the pot as needed to maintain the level.

6. Serve and Enjoy

Once the bread is cooked through and a toothpick inserted into the center comes out clean, carefully remove the containers from the pot and let them cool slightly before unmolding the bread. Slice and serve warm with butter or your favorite spread.

Conclusion: A Culinary Heritage

In conclusion, Old-Fashioned Boston Brown Bread is more than just a recipe—it’s a culinary heritage that connects us to the rich tapestry of New England history. With its hearty texture, rich molasses flavor, and simple preparation method, this timeless bread is a testament to the ingenuity and resourcefulness of early American cooks. So, gather your ingredients, embrace tradition, and savor the taste of nostalgia with every slice.