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Imagine sinking your teeth into a perfectly seasoned salmon patty, its exterior crunchy and golden, while the interior remains tender and juicy. Each bite offers a symphony of flavors – from the savory notes of the fish to the subtle hints of herbs and spices, creating a culinary experience that’s both satisfying and soul-warming.
Ingredients:
1 – 12 oz can pink salmon
2 whole eggs
1/4 cup chopped onions
1/4 cup chopped peppers
2 tablespoons yellow cornmeal
1/2 teaspoon salt
1/2 teaspoon garlic powder
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Texas Pete’s hot sauce
1/2 teaspoon ground black pepper
1 slice of white bread, crumbled
1/4 cup flour, add slowly, if necessary, to adjust consistency.
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