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Drain and Serve: Drain the cooked potato patties on paper towels to remove excess oil. Serve them hot with your favorite dipping sauce, such as ketchup, sour cream, or applesauce. Garnish with chopped fresh parsley for an extra pop of color and flavor (optional).
More Information:
Feel free to experiment with different seasonings! You can add a pinch of garlic powder, onion powder, or cayenne pepper to the potato mixture for additional flavor variations.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan with a little bit of oil or in the oven until warmed through.
Conclusion:
This easy potato pancake recipe is a lifesaver for busy weeknights or whenever you’re craving a delicious and satisfying meal made with minimal ingredients. So next time you have a couple of potatoes and an egg on hand, ditch the takeout menus and give this recipe a try. You won’t be disappointed!
