The Easiest Potato Pancakes You’ll Ever Make (Only 3 Ingredients!)

Instructions:
Grate the Potatoes: Grate the peeled potatoes using the coarse side of a box grater or the pulse function of a food processor.
Season and Combine: In a large bowl, combine the grated potatoes, salt, paprika, and black pepper. Taste and adjust seasonings as needed.

Optional: Squeeze Out Excess Moisture: If the potato mixture seems very wet, you can use a clean kitchen towel or cheesecloth to squeeze out some of the excess moisture. This will help the potato pancakes to crisp up nicely when fried.
Bind the Mixture: Stir in the cornstarch and beaten egg. The cornstarch acts as a binder to help hold the potato pancakes together.
Set Up the Breading Station: Prepare three shallow bowls or plates for breading. In the first bowl, you can add a thin layer of flour for a lighter texture (optional). In the second bowl, have the beaten egg. In the third bowl, have the breadcrumbs. Panko breadcrumbs can be used for an extra crispy exterior.