The Easiest Potato Pancakes You’ll Ever Make (Only 3 Ingredients!)

Heat the Oil: Heat a pan with enough oil for shallow frying (about 1/4 inch deep) over medium heat.
Form and Bread the Potato Patties: Take a heaping tablespoon of the potato mixture and form it into a small patty. You can flatten them slightly for easier cooking. Dredge the patty in flour (if using), then coat it in the beaten egg, and finally, press it firmly into the breadcrumbs to ensure even coating.
Fry the Potato Pancakes: Carefully add the breaded potato patties to the hot oil. Don’t overcrowd the pan, as this can lower the oil temperature and lead to greasy pancakes.
Cook Until Golden Brown: Fry the potato patties for 2-3 minutes per side, or until golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of a pancake. If it comes out clean, they’re done!
Drain and Serve: Drain the cooked potato patties on paper towels to remove excess oil. Serve them hot with your favorite dipping sauce, such as ketchup, sour cream, or applesauce. Garnish with chopped fresh parsley for an extra pop of color and flavor (optional).