The Eastern Method for Tenderizing the Toughest Meat: The Secret to Soft, Juicy Foods

Serving and storage tips

Serving: Meat tastes best right after preparation, when it is still hot and juicy.

To store: Store leftovers in an airtight container in the refrigerator for up to 2 days. Heat over low heat to prevent overdrying.
Spicy marinade: Add your favorite spices like coriander, turmeric, or smoked paprika to the marinade to give the meat a more pronounced flavor.

Vegan version: The same trick can be used to marinate harder vegetables like eggplant or tofu.

FAQ
Can I substitute plain yogurt for another product? Yes, yogurt can be substituted with kefir, buttermilk, or coconut milk for a similar effect.
What meat is best suited for this method? This method works great with beef, lamb, and even poultry.
Can I reduce the marinating time? For best results, marinating for at least 4 hours is recommended. Shorter marinating times may result in less tenderness