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In our modern kitchens, filled with the latest appliances, some modest objects still arouse curiosity. Take this old object: this little-known gadget hides many secrets and a story that deserves to be told. What can it teach us about our culinary roots and the evolution of our practices?
A simple object, an ingenious utility
Have you ever wondered why separating an egg required a dedicated tool? In early 20th-century kitchens, the egg separator was more than just a gadget. It made the sometimes tricky task of separating the whites from the yolks, essential in recipes like meringues or custards, easier.
Made of metal or ceramic, it offers a precision that often eluded manual methods. Imagine a time when each recipe was a true alchemy, and where an egg yolk accidentally mixed with the whites could ruin a preparation. The separator was then the faithful companion of any careful cook, a symbol of efficiency in the service of taste.
