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The humble potato, a staple of culinary traditions around the world, has an unexpected talent that extends its usefulness far beyond the confines of the kitchen. This unassuming tuber, kept in your car, could one day prove to be a lifesaver, thanks to its ability to tackle one of the most common and dangerous driving problems: a foggy windshield.
The science behind the potato trick
The secret lies in the natural oils contained in the potato. When a raw potato is cut in half and rubbed on the inside of a car’s windshield and windows, it leaves behind a thin film. This film acts as a barrier that prevents moisture from condensing, effectively keeping the glass clear and fog-free. The result is improved visibility, which is essential for safe driving in cold or wet weather.
Improve Driving Safety
A foggy windshield significantly impairs visibility, increasing the risk of accidents, especially in bad weather or when driving at night. Using a potato as a natural, cost-effective and environmentally friendly anti-fog solution can improve the safety of both the driver and passengers. It is a simple but effective preventative measure that requires minimal effort but can have a profound impact on driving safety.
