The recipe calls for 500 milliliters of boiling water, two sachets of passion fruit gelatin and Passion fruit flavored juice concentrate powder, one sachet sweetened condensed milk, one container a carton of thick cream half a cup of powdered milk Here are the steps: In a basin of hot water, dissolve the gelatin. Stir in the milk powder, sweetened condensed milk, juice powder and heavy cream. Read more on next page