The Simplest Recipe in the World! Delicious and Ready Without an Oven or Yeast!

Instructions:
Prepare the Apple Mixture:
Peel and dice the apples into small cubes.
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add 2 tablespoons of sugar and let it caramelize slightly.
Add the diced apples to the skillet and cook for 5-7 minutes, or until they become soft and slightly caramelized. Set aside to cool.
Mix the Wet Ingredients:
In a large bowl, beat 2 eggs with 50g of sugar until the mixture is light and fluffy.
Add the 8g of vanilla sugar, 1/2 teaspoon of salt, 125g of yogurt, and 50 ml of sunflower oil. Mix well until all ingredients are fully incorporated.

Add the zest of 1 lemon for a refreshing citrus flavor and mix again.
Combine the Dry Ingredients:
In a separate bowl, sift 420g of flour and 10g of baking powder.
Gradually add the dry ingredients to the wet mixture, stirring continuously until a soft, non-sticky dough forms.
Incorporate the Apples:
Gently fold the cooled, caramelized apples into the dough, ensuring they are evenly distributed throughout.