Store whole bulbs in a mesh bag or a ventilated container to allow air circulation.
Freezing Garlic:

Peel the garlic cloves and place them in freezer-safe bags or containers.
You can freeze individual cloves or blend them with olive oil for easier use later.
If you want to freeze chopped garlic, chop it, then freeze it on a baking sheet before transferring it to a container for long-term storage.
Garlic in Olive Oil:

Peel garlic cloves and place them in an airtight glass jar.
Cover completely with olive oil, ensuring no cloves are exposed to air.
Seal the jar and refrigerate. This method helps preserve the garlic for months.
Roasting Garlic:

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