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Looking for a classic, buttery, melt-in-your-mouth cake? Look no further! This Kentucky Butter Cake is a timeless favorite—moist, rich, and drenched in a luscious butter sauce that takes it to the next level. Perfect for any occasion or just because you’re craving something sweet! 💛✨
📋 Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
For the Butter Sauce:
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon vanilla extract
🛠️ Equipment Needed:
- Bundt pan (10-cup capacity)
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Saucepan
👩🍳 Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
