The Yule log quickly made in 15 minutes flat! 👇

Step: 11
When the ganache has cooled completely, unroll the biscuit and cover it with ganache. Roll the biscuit again and cut one end by about 2 cm. Place it on top of the log. Then cover everything with chocolate ganache using a spatula.
Step: 12
With a fork, make streaks to make your dessert look as much as possible like a real log.
Step: 13
Leave in the refrigerator for at least an hour before serving. You can prepare the recipe the day before, it holds up very well!
Step: 14
I then decorated my log with icing sugar, small gifts and small stars, but it’s up to you to decide depending on what you have available. I couldn’t find a small Santa Claus or small fir trees to stick in the log, grrrr.
It’s ready! It’s much easier and faster than a dessert-style log, more kitsch too, but also more traditional and nice I think?
For Christmas:
Christmas is coming soon, we have selected for you this easy “Annie’s chocolate log” recipe that will enchant your family for a magical Christmas meal