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Pumpkin Pie French Toast with Homemade Pumpkin Syrup: A Fall Breakfast Treat ๐โจ
Get ready to fall in love with breakfast! ๐โจ This Pumpkin Pie French Toast is the ultimate autumn comfort foodโcrispy on the outside, soft on the inside, and infused with all the warm spices of a classic pumpkin pie. To take it to the next level, we’re drizzling it with a Homemade Pumpkin Syrup thatโs rich, sweet, and bursting with pumpkin flavor. ๐๐ฝ๏ธ
Whether you’re hosting a cozy brunch or just treating yourself, this dish will bring all the cozy vibes of fall right to your table. Ready to dive in? ๐๐ด
๐ Ingredients
For the Pumpkin Pie French Toast:
- 8 slices of thick bread (like brioche or challah) ๐
- 4 large eggs ๐ฅ
- 1 cup milk (or your favorite non-dairy milk) ๐ฅ
- 1/2 cup pumpkin purรฉe ๐
- 2 tablespoons brown sugar ๐
- 1 teaspoon vanilla extract ๐ฆ
- 1 teaspoon ground cinnamon ๐ฐ
- 1/2 teaspoon ground nutmeg ๐พ
- 1/4 teaspoon ground ginger ๐ฟ
- 1/4 teaspoon ground cloves ๐
- Butter or oil for frying ๐ง
For the Homemade Pumpkin Syrup:
- 1/2 cup pumpkin purรฉe ๐
- 1/2 cup maple syrup ๐
- 1/4 cup water ๐ง
- 1 tablespoon brown sugar ๐
- 1 teaspoon ground cinnamon ๐ฐ
- 1/2 teaspoon ground nutmeg ๐พ
- 1/4 teaspoon ground ginger ๐ฟ
- 1/4 teaspoon ground cloves ๐
- 1 teaspoon vanilla extract ๐ฆ