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Preparation:
Put the cream, sweetened condensed milk and passion fruit juice powder in the blender for about 5 minutes
Mix well until you get a smooth and homogeneous cream
Take a dish, pour the mixture into it and spread it evenly
Put the chopped chocolate in a bowl and melt it in a bain-marie or in the microwave
Add the milk cream and mix well until you get a shiny cream
Cover the dessert with the chocolate ganache and put in the refrigerator for at least 1 hour to thicken
After this time, remove from the refrigerator, serve cold and enjoy your delicious dessert guaranteed!
