This dish has been my go-to lately – made it like 4 times this month!

3. While the oil’s heating, take a slice of mushroom and dust it in the flour, shaking off the excess.
4. Dip the floured mushroom into the beaten egg, ensuring it’s well-coated.
5. Finally, press it into the breadcrumbs, making sure you’ve got a nice even coat. Set it aside on a plate and repeat with the rest of your slices.
6. Once the oil is hot enough, working in batches, fry the mushroom slices for about 2-3 minutes per side or until they’re golden brown and crispy.
7. Use a slotted spatula to transfer the fried mushrooms to a paper towel-lined plate to drain.
8. Serve these golden beauties warm with a generous side of ranch dressing for dipping.
Variations & Tips