This is just like the one my mom used to make. The best part? It only takes 5 minutes!

Eggs, once thawed, can be used to make a variety of puddings and custards. Add the thawed eggs according to the recipe instructions.

Do you suggest this hack?

For many families, freezing eggs is a smart and cost-effective option. But there are a few things you should think about before using this hack:

Level of excellence:

Thawing may cause a slight change in texture, but the nutritional content and safety of frozen eggs are maintained. They may become a little runnier, which could change the outcome of some recipes. Instead of using fresh eggs for recipes that call for their texture, like poached eggs or fried eggs, it’s best to use frozen eggs for things like scrambled eggs, omelets, and baked goods.

Space: Make sure your freezer has enough space to store eggs. Before purchasing additional trays or containers, make sure you have enough space for them.

Labeling: To ensure frozen eggs stay fresh, be sure to mark them with the date.