This vegetable soup is like medicine for my stomach! I eat this soup day and night! Healthy!

1 onion, chopped
Olive oil
2 leeks, chopped
2 stalks of celery, chopped
1 carrot, diced
1 red pepper, diced
1 zucchini, diced
2 potatoes, diced
2 garlic cloves, minced
4 cups vegetable broth
Salt and pepper to taste
Fresh herbs (like thyme, rosemary, or parsley), for garnish
Instructions:

Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add the onion, leeks, celery, carrot, red pepper, and zucchini. Sauté until softened, about 5-7 minutes.