This vegetable soup is like medicine for my stomach! I eat this soup day and night! Healthy!

Add Garlic and Potatoes: Add the garlic and potatoes to the pot and cook for 2-3 minutes more.
Add Broth and Seasonings: Pour in the vegetable broth, season with salt and pepper, and bring to a boil.
Simmer: Reduce heat to low, cover, and simmer for 20-30 minutes, or until the vegetables are tender.
Serve: Garnish with fresh herbs and serve hot.
Tips:

For a creamier soup, you can add a spoonful of Greek yogurt or sour cream before serving.
To make the soup more filling, add some cooked grains like rice or quinoa.
You can adjust the vegetables to your liking. Feel free to add or substitute other vegetables like broccoli, cauliflower, or green beans.
Enjoy your homemade vegetable soup