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Ice buildup can increase energy consumption by up to 30% for every half centimeter of ice
Below we explain how to defrost your freezer without having to unplug it, as well as why it is important to carry out this maintenance regularly.
Why is it necessary to defrost the freezer regularly?
Motor efficiency: Ice acts as a barrier, preventing heat flow and forcing the motor to work harder, increasing energy consumption.
Preventing Engine Overheating: Ice buildup can cause the engine to overheat, reducing its efficiency and increasing the risk of damage.
Improved air circulation: Accumulated ice can obstruct the circulation of cold air, affecting food preservation and promoting the growth of bacteria.
When to defrost the freezer
It is recommended to defrost the freezer when the layer of ice reaches between 3 and 4 millimeters thick.
The frequency of defrosting depends on the use of the appliance and how quickly ice forms.
Method for defrosting the freezer without unplugging it
Materials needed:
Absorbent towels or cloths
Plastic spatula (never metal)
Hot water
Fan (optional)
Spray with a mixture of water and vinegar (optional)
Steps to follow:
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