Tiramisu cheesecake: the recipe for a fresh and creamy dessert

Step 12

Then, once the exact temperature is reached, pour in the syrup while continuing to whisk.12. Whisk again until the mixture cools.

Step 13

At this point, add the mascarpone and cream cheese, removing any remaining liquid.13, and start whisking again.

Step 14

Also add the cream with the gelatin14 and, as soon as the mixture is homogeneous, place it in the refrigerator.

Step 15

Quickly dip each ladyfingers in the coffee and compose the base as if it were a flower inside an 18 cm diameter springform pan.15.

Step 16

Take the cream and spread half of it in the mold16.

Step 17

Continue to form a new layer of soaked ladyfingers17.

Step 18

Finish with the cream and level the surface18.

Step 19

Soak even the smallest remaining parts of the ladyfingers’ cup in the coffee and place them on the surface to form a flower.19.

Step 20

Place the cheesecake in the refrigerator for at least 6 hours 20 minutes. Place it on a flat plate to avoid coffee spills.

Step 21

Once the resting time has elapsed, unmold the cake using a thin-bladed knife.21.

Step 22

Sprinkle the surface of the cake with a generous layer of bitter cocoa22.

Step 23

Serve the tiramisu cheesecake in slices23.