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Bright and Refreshing: The lemon flavor is vibrant and uplifting.
Moist and Fluffy: Perfect texture without any eggs or dairy.
Easy to Make: Simple ingredients and no fancy equipment needed.
Tips for Success
Zest First: Always zest the lemons before juicing them.
Room Temperature Ingredients: Ensure the plant-based milk and other wet ingredients aren’t too cold for better mixing.
Extra Lemon Flavor: Add a few drops of natural lemon extract for an even stronger lemon taste.
Storage
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Keeps well for up to 5 days.
Freezer: Freeze slices in an airtight container for up to 3 months. Thaw before serving.
Conclusion
This vegan lemon cake is a simple yet elegant dessert that’s perfect for any celebration or just a sweet afternoon treat. Bursting with lemony goodness and topped with a luscious glaze, it’s a cake you’ll want to make again and again. Give it a try and enjoy the zesty, plant-based perfection! 🍋✨
