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Tomato Egg and Beef Noodle Soup Recipe
Ingredients:
1 lb beef, thinly sliced
2 tbsp cooking oil
2 cloves garlic, minced
1 inch piece of ginger, minced
1/2 cup green onions, chopped
2 cups beef broth
1 cup water
1 cup tomato, diced
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sugar
Salt and pepper to taste
2 eggs, beaten
1 package of noodles, cooked according to package directions
Instructions:
