Tonight will be the 3rd time we are making this dish this week. It’s so crazy good

Ingredients:

1 pound of lean ground beef
1 package of cubed Velveeta cheese (8 ounces)
1 packet of taco seasoning (1 ounce)
1 can of undrained diced tomatoes and green chilies (10 ounces)
1 can of cream of chicken soup (10.5 ounces)
1 and 1/2 cups of shredded cheddar cheese
1 box of spaghetti pasta (8 ounces)
2/3 cup of water
Instructions:
1. Preheat oven to 350ºF.
2. Cook spaghetti until al dente, then drain and set aside.
3. Brown lean ground beef n a skillet. Drain excess fat and return skillet to heat.
4. Add taco seasoning, water, cream of chicken soup, undrained diced tomatoes and green chilies, and cubed Velveeta cheese to skillet. Cook until cheese melts and mixture is well combined.