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This traditional homemade bread is perfect for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. Enjoy it fresh out of the oven, or let it cool to room temperature. It’s ideal for sandwiches, toast, or just a plain slice with butter.
Time to Get Ready
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Rising Time: 2-3 hours
Total Duration: 3 to 4 hours
Ingredients
Hot Water: 1 ½ cups (370 milliliters)
Dry Yeast: 2 tablespoons (10 grams)
Flour: 4 cups (500 grams)
Salt: 1 teaspoon
Instructions
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