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Heat oil in weighty huge pot over medium-high intensity. Add meat and sauté until brown on all sides, around 5 minutes. Add garlic and sauté 1 moment. Add meat stock, tomato glue, sugar, thyme, Worcestershire sauce and inlet leaves.
Mix to consolidate. Carry blend to bubble. Decrease intensity to medium-low, then, at that point, cover and stew 60 minutes, mixing once in a while.
