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Cook the Chicken: In a skillet over medium heat, cook the chicken breast until golden and crispy, about 4-5 minutes per side. Transfer to a plate and set aside.
Prepare the Mayo Spread: In a small bowl, mix the mayonnaise with Dijon mustard (if using) for extra flavor. Spread this mixture evenly on one side of each slice of toasted bread.
Assemble the Sandwich: Layer the ingredients on two of the slices of bread: start with the lettuce leaves, then layer the sliced tomatoes, and season with a pinch of salt and black pepper. Add the crispy chicken breast strips on top, followed by avocado slices or a fried egg, if desired.
Top and Serve: Place the remaining slices of bread on top to complete the sandwiches. Slice in half, secure with toothpicks if needed, and serve immediately.
Nutritional Information:
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 500 kcal per sandwich (varies with optional toppings)
Servings: 2 sandwiches
