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Recipe: Skinny Poolside Dip
Ingredients:
- 1 cup non-fat Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Assorted fresh vegetables and whole grain crackers for serving
Directions:
- In a mixing bowl, combine the Greek yogurt, fresh lemon juice, minced garlic, dried dill, dried parsley, onion powder, salt, and pepper. Stir until well combined.
- Taste the dip and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to taste.
- Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Once chilled, transfer the dip to a serving bowl and garnish with additional fresh herbs if desired.
- Serve the dip alongside assorted fresh vegetables such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes, as well as whole grain crackers for dipping.
Kitchen Equipment Needed
To whip up this light and refreshing dip, you’ll need:
- Mixing bowl
- Measuring spoons
- Serving bowl
- Plastic wrap (optional)
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