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Looking for a refreshing drink that’s as delightful to look at as it is to sip? This Fruity Tapioca Jelly Drink is bursting with color and flavor, making it the perfect treat for any occasion! With a fun mix of jelly, fresh fruit, creamy goodness, and chewy tapioca pearls, this vibrant beverage is bound to become a favorite among kids and adults alike.
Ingredients:
- 4 cups water
- ¼ cup white sugar
- 25 grams white unflavored jelly powder
- 835 grams fruit cocktail (or your favorite fresh fruits)
- 250 ml all-purpose cream or heavy cream
- 300 ml condensed milk
- 2 cups evaporated milk or fresh milk
- Red, yellow, and green food coloring
- 1 cup cooked small tapioca pearls
Why You’ll Love This Recipe:
- Colorful and Fun: The vibrant colors and textures make this drink a visual treat.
- Customizable: Use any fruits you love for a personal twist!
- Perfect for Gatherings: Impress your guests with this unique beverage that’s perfect for parties or sunny days.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 35 minutes
Instructions:
- Prepare the Jelly:
- In a pot, bring 4 cups of water to a boil.
- Add ¼ cup of white sugar and 25 grams of jelly powder to the boiling water, stirring until completely dissolved.
- Divide the jelly mixture into three separate bowls.
- Add a few drops of red food coloring to the first bowl, yellow to the second, and green to the third. Stir each until the color is vibrant.
- Pour the mixtures into shallow containers and let them cool to set. Once set, cut the jelly into small cubes. (Make sure they’re fully set for the best texture in your drink!)
- Mix the Drink:
- In a large mixing bowl, combine 250 ml of cream, 300 ml of condensed milk, and 2 cups of evaporated or fresh milk. Mix well until smooth and creamy.
- Gently fold in the fruit cocktail (or your chosen fresh fruits), followed by the cooked tapioca pearls and the colorful jelly cubes.
- Serve:
- Pour the fruity mixture into serving glasses and chill in the refrigerator for at least 1 hour to let those flavors meld beautifully.
- Serve cold, and don’t forget to snap a picture before everyone dives in!
Serving Suggestions:
- This drink is perfect as a refreshing dessert or snack on a hot day.
- Garnish with fresh mint leaves or extra fruit pieces to elevate the presentation.
Cooking Tips:
- To maintain the jelly’s shape in the drink, ensure it’s completely set before cutting.
- Feel free to adjust the sweetness by modifying the amount of condensed milk to suit your taste.
Nutritional Benefits:
- Packed with vitamins and minerals from the fruit.
- Offers calcium and protein from the milk and cream.
- Tapioca pearls provide a fun texture and a bit of fiber.
Dietary Information:
- Contains dairy.
- Can easily be made gluten-free by checking that all ingredients are certified gluten-free.
Storage Tips:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days. But trust me, they won’t last long!
Conclusion
This Fruity Tapioca Jelly Drink is not just a treat; it’s an experience! With its eye-catching jelly cubes, creamy base, and chewy tapioca pearls, it’s a unique and delicious beverage that’s sure to impress your family and friends. So why wait? Gather your ingredients, whip up this tropical delight, and enjoy every refreshing sip!
If you enjoyed this recipe or want more delicious ideas, be sure to check out our other posts. Happy cooking and sipping!
