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Ingredients
– ½ lb (8 oz) uncooked 99% lean ground turkey breast
– ½ teaspoon salt, divided
– ¼ + ⅛ teaspoons black pepper, divided
– ⅓ teaspoon ground sage
– ⅓ teaspoon ground thyme
– ⅛ teaspoon dried marjoram
– ⅛ teaspoon crushed red pepper flakes
– ⅛ teaspoon paprika
– 4 large eggs
– 3 oz 50% reduced fat sharp cheddar cheese, divided (I used Cabot)
– ¼ cup salsa, (I used medium heat, feel free to use hot if you want these spicy!)
– 1 tablespoon chopped fresh cilantro, (If you don’t like cilantro you can omit or substitute green onion)
– 4 low carb 8-inch tortillas, (I used Tumaro’s Low-In-Carb Multi-Grain Wraps)
Instructions
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