Turkish Vegetable Pastry Recipe – Page 2

1. Preheat the Oven:
  - Preheat the oven to 180°C (350°F).
2. Chop the Vegetables:
  - - Chop the leek, cabbage, red pepper, carrots, and potatoes. Place them on a large tray.
3. Add Herbs:
  - Add a pinch of dill and parsley to the chopped vegetables. Mix well.
1. Prepare the Sauce:
  - In a separate bowl, whisk together 4 eggs, 4 tablespoons of olive oil, 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
2. Add Dry Ingredients:
  - - Gradually add 4 tablespoons of flour and half a pack of baking soda to the egg mixture, stirring until no lumps remain.
3. Combine with Vegetables:
  - Pour the sauce over the vegetables and mix well.
1. Spread and Bake:
  - Spread the vegetable mixture on a large baking tray lined with greaseproof paper.
  - Bake in the oven for 30 minutes.
1. Add Cheese and Garnish:
  - After 30 minutes, sprinkle 50 grams of grated Cheddar cheese and garnish with sesame and black cumin.
2. Final Bake:
  - - Bake for an additional 15 minutes until the cheese is melted and golden.
3. Serve:
  - Let it cool slightly before slicing and serving.

1. Preheat the Oven:
  - Preheat the oven to 180°C (350°F).
2. Chop the Vegetables:
  - - Chop the leek, cabbage, red pepper, carrots, and potatoes. Place them on a large tray.
3. Add Herbs:
  - Add a pinch of dill and parsley to the chopped vegetables. Mix well.
1. Prepare the Sauce:
  - In a separate bowl, whisk together 4 eggs, 4 tablespoons of olive oil, 4 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper.
2. Add Dry Ingredients:
  - - Gradually add 4 tablespoons of flour and half a pack of baking soda to the egg mixture, stirring until no lumps remain.
3. Combine with Vegetables:
  - Pour the sauce over the vegetables and mix well.
1. Spread and Bake:
  - Spread the vegetable mixture on a large baking tray lined with greaseproof paper.
  - Bake in the oven for 30 minutes.
1. Add Cheese and Garnish:
  - After 30 minutes, sprinkle 50 grams of grated Cheddar cheese and garnish with sesame and black cumin.
2. Final Bake:
  - - Bake for an additional 15 minutes until the cheese is melted and golden.
3. Serve:
  - Let it cool slightly before slicing and serving.