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Nutritional Benefits:
Potatoes are a great source of vitamins and minerals, including vitamin C, potassium, and fiber. The use of olive oil provides healthy fats, while Parmesan cheese adds a dose of calcium and protein. This dish is both nutritious and satisfying, making it a great choice for a wholesome dinner.
Ingredient Tips:
Potatoes: Yellow potatoes work best for this recipe due to their creamy texture and rich flavor. However, you can also use russet or red potatoes.
Breadcrumbs: Panko breadcrumbs create an extra crispy texture, but regular breadcrumbs can also be used.
Cheese: Freshly grated Parmesan cheese will give the best flavor, but pre-grated cheese can be used for convenience.
Cooking Tips:
Even Coating: Make sure each potato wedge is evenly coated with the breadcrumb mixture for the best texture.
Baking Sheet: Using parchment paper or a lightly greased baking sheet helps prevent sticking and makes cleanup easier.
Turning Potatoes: Turning the potatoes halfway through baking ensures they cook evenly and become crispy on all sides.
Variations:
Spicy: Add a pinch of cayenne pepper or chili powder to the breadcrumb mixture for a spicy kick.
Herbs: Mix in dried herbs such as thyme, rosemary, or oregano for added flavor.
Cheesy: Sprinkle additional grated cheese over the potatoes in the last few minutes of baking for an extra cheesy topping.
Serving Suggestions:
Dips: Serve with your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
Sides: Pair with a fresh salad or steamed vegetables for a complete meal.
Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Final Thoughts:
Grandma’s Crispy Parmesan Potatoes are a delightful and easy-to-make dish that brings comfort and flavor to your dinner table. The crispy coating and tender interior make these potatoes irresistible. Perfect for family dinners, gatherings, or even as a snack, this recipe is sure to please everyone. Enjoy the simplicity and deliciousness of this timeless recipe. Bon appétit!
