These mini pizzas are a delightful and versatile option for any meal or snack. Made with a simple homemade dough and a flavorful pizza sauce, they are customizable with your favorite toppings. Whether for a family dinner, a party, or a quick snack, these mini pizzas will surely be a hit!
Preparation Time
Prep Time: 30 minutes Cook Time: 12 minutes Rising Time: 1 hour Total Time: 1 hour 42 minutes
Ingredients For the Dough:
2 cups warm water 4 tablespoons sugar 1/2 cup oil 2 tablespoons yeast 6 cups flour 3 tablespoons powdered milk 1 tablespoon baking powder 1 teaspoon salt For the Pizza Sauce: 2 tablespoons oil 1 small onion, finely chopped 1 garlic clove, minced 5 tomatoes, diced Salt and black pepper to taste 1/2 teaspoon thyme 2 tablespoons ketchup
For the Toppings:
Olives, sliced Bell peppers, diced Sausage, sliced Mozzarella cheese, shredded
Instructions Read more on next page
Categories Uncategorized
ADVERTISEMENT Who says you need to sacrifice taste for health? These Crispy Oatmeal Snacks are not only nutritious and tasty but also offer that satisfying crunch you crave from traditional fried snacks like French fries. Packed with fiber, healthy fats, and protein, these snacks are perfect for those who want to indulge without the guilt. Let’s dive into how to make this crispy, nutritious, and healthy treat that’s sure to become a household favorite. Ingredients: 170 grams of water 75 grams of butter (or margarine/coconut oil) – Butter is recommended for a more natural and richer taste. 90 grams of instant oatmeal – If using regular oatmeal, grind it into a fine flour before using. 105 grams of eggs (about 2 medium to large eggs, weighed without the shell) 1/4-1/2 teaspoon salt 1/2 teaspoon baking powder (optional) – This adds a bit of lift but can leave a slightly bitter aftertaste. Why This Recipe Works: This recipe combines the heartiness of oatmeal with the richness of butter and the binding power of eggs to create a snack that’s crispy on the outside and tender on the inside. The absence of sugar ensures that the snacks won’t burn easily during baking, allowing them to become perfectly dry and crispy. By using oatmeal, you get a snack that’s lower in calories and higher in fiber than traditional fried snacks, making it a smarter choice for satisfying your crunchy cravings. Directions: Continued on the next page
