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Recipe Ingredients:

1 small container of heavy cream
1 small container of sweetened condensed milk
1 small container of whipped cream
1 small packet of powdered passion fruit juice mix (or the flavor of your choice)
Chocolate sprinkles to taste
Instructions:

Start by placing the condensed milk, powdered juice, cream and whipped cream in a blender.

Then blend until the mixture is uniform and creamy.

Then, after turning off the blender, add the granulated or chopped chocolate, mixing gently with a spatula.

Now transfer the mixture to individual containers or a baking dish.

Finally, refrigerate for about 2 hours or until the dessert is firm.

Now serve chilled and decorate with more chocolate sprinkles if desired.