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uttery Pecan Snowball Cookies Recipe #### Introduction Buttery Pecan Snowball Cookies are delicate, melt-in-your-mouth treats, perfect for the holiday season or any special occasion. These bite-sized cookies are known for their rich, nutty flavor and soft, crumbly texture. The combination of butter, finely ground pecans, and a dusting of powdered sugar gives these cookies a snow-like appearance, which is how they got their “snowball” name. They are simple to make and delightfully satisfying, often enjoyed alongside a cup of tea or coffee. Whether shared with family during the holidays or gifted to friends, these cookies are a festive and timeless favorite. #### Origin and Cultural Significance Snowball cookies, also known as “Mexican Wedding Cookies,” “Russian Tea Cakes,” or “Italian Wedding Cookies,” have roots in various cultural traditions across Europe. While the precise origin is debated, the cookie’s enduring popularity has made it a holiday classic in many parts of the world. Pecans are a staple in Southern U.S. cuisine, and the buttery, nutty flavor of pecans adds a unique twist to the snowball cookie recipe, making it especially popular in the South. The tradition of baking snowball cookies during the winter holiday season ties into a broader cultural appreciation for sharing baked goods as gifts or offerings of goodwill. These cookies embody the spirit of giving, warmth, and togetherness, making them a beloved treat at family gatherings, celebrations, and holiday parties. Ingredients Quantity Read More

uttery Pecan Snowball Cookies Recipe #### Introduction Buttery Pecan Snowball Cookies are delicate, melt-in-your-mouth treats, perfect for the holiday season or any special occasion. These bite-sized cookies are known for their rich, nutty flavor and soft, crumbly texture. The combination of butter, finely ground pecans, and a dusting of powdered sugar gives these cookies a snow-like appearance, which is how they got their “snowball” name. They are simple to make and delightfully satisfying, often enjoyed alongside a cup of tea or coffee. Whether shared with family during the holidays or gifted to friends, these cookies are a festive and timeless favorite. #### Origin and Cultural Significance Snowball cookies, also known as “Mexican Wedding Cookies,” “Russian Tea Cakes,” or “Italian Wedding Cookies,” have roots in various cultural traditions across Europe. While the precise origin is debated, the cookie’s enduring popularity has made it a holiday classic in many parts of the world. Pecans are a staple in Southern U.S. cuisine, and the buttery, nutty flavor of pecans adds a unique twist to the snowball cookie recipe, making it especially popular in the South. The tradition of baking snowball cookies during the winter holiday season ties into a broader cultural appreciation for sharing baked goods as gifts or offerings of goodwill. These cookies embody the spirit of giving, warmth, and togetherness, making them a beloved treat at family gatherings, celebrations, and holiday parties. Ingredients Quantity Read More

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1. **Preheat the oven**: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2. **Toast the pecans**: If using raw pecans, toast them in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until fragrant. Let them cool, then chop them finely.

3. **Make the dough**: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and mix to combine. Gradually add the flour, salt, and chopped pecans. Stir until just incorporated—be careful not to overmix.

4. **Form the cookies**: Use a cookie scoop or tablespoon to portion out dough and roll it into small balls (about 1-inch in diameter). Place the dough balls onto the prepared baking sheet, spacing them about 1 inch apart.

5. **Bake**: Bake the cookies for 12-15 minutes, or until the bottoms are lightly golden but the tops are still pale. Keep a close eye on them as they can brown quickly.

6. **Coat in powdered sugar**: While the cookies are still warm, gently roll them in powdered sugar to coat. Let them cool slightly, then roll them again in powdered sugar for a final snowy finish.

7. **Cool and serve**: Allow the cookies to cool completely on a wire rack before serving or storing.

Description

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Buttery Pecan Snowball Cookies are a rich, tender, and nutty delight, with a buttery base and crunchy pecans that create a melt-in-your-mouth texture. The cookies have a slightly crumbly texture due to the shortbread-like dough and are beautifully finished with a dusting of powdered sugar that gives them their signature snowball appearance. With their simple yet indulgent flavor, these cookies are perfect for holiday gifting or sharing with friends and family.

#### Nutritional Information (per cookie, based on 24 cookies)
– **Calories**: 140
– **Protein**: 1g
– **Carbohydrates**: 15g
– **Fiber**: 1g
– **Sugars**: 8g
– **Fat**: 8g
– **Saturated Fat**: 3g
– **Cholesterol**: 20mg
– **Sodium**: 40mg
– **Vitamin A**: 6% DV
– **Vitamin C**: 0% DV
– **Calcium**: 1% DV
– **Iron**: 2% DV

Conclusion

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Buttery Pecan Snowball Cookies are a classic, elegant treat that combines simplicity and richness in every bite. Their buttery flavor, crunchy pecans, and soft texture make them a beloved choice for holiday celebrations and beyond. These cookies offer a perfect balance of sweetness and nuttiness, with a snow-like powdered sugar coating that adds a festive touch.

#### Recommendation
For those looking to embrace healthful indulgence while still enjoying these delicious treats, consider making a few lighter adjustments: use a butter substitute like unsweetened applesauce for part of the butter, or try substituting whole-wheat flour for a slight increase in fiber. You can also reduce the sugar by using a sugar substitute like stevia or monk fruit in place of some of the powdered sugar, though the texture might slightly change. Whatever variation you choose, these cookies are sure to remain a crowd-pleaser! Enjoy them as a special treat in moderation and savor every crumb.