ADVERTISEMENT
Instructions:
Prepare the Cauliflower
Steam or blanch the cauliflower florets for 3-4 minutes until just tender. Drain and set aside.
Sauté Aromatics
Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, cooking for 2-3 minutes until softened and fragrant.
Cook the Mushrooms
Stir in the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and turn golden brown.
Season with Herbs
Sprinkle thyme, rosemary, salt, and pepper over the mushrooms. Mix well to evenly coat them with the herbs.
Deglaze the Skillet
Pour in the vegetable broth, stirring to deglaze the pan and incorporate any browned bits. Simmer for 1-2 minutes.
Combine with Cauliflower
Add the steamed cauliflower to the skillet and stir to mix it with the mushrooms and seasonings. Cook for 5-7 minutes, letting the flavors meld.
Optional Nutritional Yeast
Sprinkle the nutritional yeast over the mixture for a cheesy flavor, stirring to combine.
Final Seasoning
Taste the dish and adjust salt and pepper as needed.
Garnish and Serve
Top with fresh parsley for added color and a burst of freshness. Serve warm as a main or side dish.
Variations:
Use fresh herbs like rosemary or thyme for a vibrant flavor boost.
Add a pinch of red chili flakes for a spicy kick.
Experiment with mushroom varieties like portobello or oyster for a different texture.
Nutritional Information (Per Serving, Based on 4 Servings):
Calories: 120
Fat: 8g
Carbs: 9g (Net Carbs: ~6g)
Protein: 4g
Fiber: 3g
Sodium: 240mg
Enjoy this Vegan Garlic Mushroom & Cauliflower Skillet as a cozy, plant-based option that’s packed with flavor and nutrients!
