Vegetable Croquettes: Quick and Easy to Make!

2 cups mixed vegetables (e.g., carrots, peas, corn, green beans), finely chopped
1 large potato, boiled and mashed
1/2 cup bread crumbs (plus extra for coating)
1/4 cup all-purpose flour
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 teaspoon cumin powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
Salt to taste
1/4 cup fresh parsley, chopped
1/4 cup grated cheese (optional)
2 tablespoons olive oil (plus extra for brushing)
1 egg (or flax egg for vegan option)
Kitchen Equipment Needed

Before we start cooking, let’s gather all the necessary kitchen equipment:

Mixing bowls
Baking sheet
Parchment paper or silicone baking mat
Frying pan
Spatula
Measuring cups and spoons