Skip to content

Sample Page

ADVERTISEMENT

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE CRISPY CANNOLI 😋

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE CRISPY CANNOLI 😋

January 9, 2025 by admin

ADVERTISEMENT

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE
CRISPY CANNOLI 😋
Ingredients:
200ml milk
200ml of butter
300g wheat flour
For custard:
500ml milk
4 egg yolks
130g sugar
40g corn starch
1 cinnamon stick
Preparation:

Read more on next page

Next→

Categories Uncategorized

Cherry Mash Bars

Paris-Brest with almond crust and creamy vanilla filling

Search

Recent Posts

Stuffed Butternut Squash with Feta Spinach and Bacon This hearty and flavorful dish combines the natural sweetness of roasted butternut squash with the savory goodness of crumbled feta cheese, sautéed spinach, and crispy bacon. It’s a perfect centerpiece for a cozy dinner or a holiday table, offering a beautiful presentation and satisfying flavor. Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes Servings: 4 Calories: 320 kcal per serving Ingredients: For the Squash: 2 medium butternut squash, halved and seeds removed 2 tbsp olive oil Salt and pepper to taste For the Filling: 6 slices of bacon, cooked and crumbled 2 cups fresh spinach, chopped 1/2 cup crumbled feta cheese 1/2 cup cooked quinoa or rice (optional, for added texture) 1 small onion, finely diced 2 cloves garlic, minced 1/4 tsp red chili flakes (optional) 2 tbsp olive oil Salt and pepper to taste Optional Garnish: Fresh parsley, chopped Extra crumbled feta Instructions:
Boston Cream Roll Cake Recipe ingredients For the Sponge Cake: – **1/2 cup** (65 g) all-purpose flour – **1/2 teaspoon** baking powder – **1/4 teaspoon** salt – **3 large** eggs, separated – **1/2 cup** (100 g) granulated sugar – **1/4 cup** (60 ml) milk – **1/4 cup** (60 ml) vegetable oil – **1 teaspoon** vanilla extract For the Vanilla Cream Filling: – **1 cup** (240 ml) whole milk – **1/4 cup** (50 g) granulated sugar – **2 large** egg yolks – **2 tablespoons** cornstarch – **2 tablespoons** unsalted butter – **1 teaspoon** vanilla extract For the Chocolate Glaze: – **1/2 cup** (120 ml) heavy cream – **1/2 cup** (85 g) semi-sweet chocolate chips – **1 tablespoon** unsalted butter Read more on next page
Zucchini, Feta, and Spinach Fritters with Garlic Tzatziki
Homemade Turtle Candy With Pecans and Caramel
Irresistible Boston Cream Pie Cupcakes

Recent Comments

A WordPress Commenter on Hello world!

© 2025 Get recipe • Built with GeneratePress