WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE CRISPY CANNOLI 😋

6. Heat a large amount of olive oil in a frying pan to fry the eclairs (I used approximately half a liter). When the oil is hot, eclairs are placed. They should not be too close together to be easily handled. Donate them well and then remove them to a plate with absorbent paper. To unpack them, use paper towels or a cloth to hold them, because the metal on the earrings burns. With a little twist, you can easily open them.
7. Fishhooks: Put the pastry cream in the pastry bag and fill the eclairs. Since I have a lot of holes in the center, I poured them in a little and added more edges so they wouldn’t be too heavy. You can also fill them with a spoon. After completing the custard-filled eclairs, you can sprinkle them with a small amount of powdered sugar. Do this with a sieve, and you will distribute the sugar much better