WENDY’S CHILI RECIPE

Ingredients:

• 2 pounds ground beef
• 1 liter (about 29 oz) tomato juice
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) red kidney beans, drained
• 1 can (15 ounces) beans, drained
• 1 onion, chopped (about 1 1/2 cups)
• 1/2 cup celery, diced
• 1/4 cup green bell pepper, diced
• 1/4 cup chili powder (adjust for mild chili)
• 1 teaspoon ground cumin (adjust for taste)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper
  

  Instructions:

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