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1. Cover the Dough Tightly
Humidity and heat are key factors that allow yeast to work effectively. To maintain these conditions, cover the dough with a cloth, plastic wrap, or at least a rigid lid to prevent temperature drops. Ideally, use a clean cloth to allow air circulation while preserving the aromas that the bread can develop.
2. Place it in the Oven (Turned Off)
One of the best methods for home leavening is to preheat the oven and then let it cool slightly before placing the dough inside. This creates a warm environment conducive to leavening. Just be cautious not to let the temperature get too high.
