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This White German Chocolate Cake features a light, fluffy white cake paired with a rich, nutty coconut-pecan frosting. It’s a perfect balance of sweetness and crunch, ideal for any occasion.
Ingredients
For the Cake:
- 1 package of white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 4 large egg whites
- 1 teaspoon vanilla extract
For the Coconut-Pecan Frosting:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
